Noun(1) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces(2) thin slice of meat (especially veal(3) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions(4) edible muscle of mollusks having fan-shaped shells(5) served broiled or poached or in salads or cream sauces(6) thin slice of meat (especially veal) usually fried or broiled(7) edible marine bivalve having a fluted fan-shaped shell thatswim by expelling water from the shell in a series ofsnapping motions
Verb(1) form scallops in(2) fish for scallops(3) shape or cut in scallops
Noun(1) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces(2) thin slice of meat (especially veal(3) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions(4) edible muscle of mollusks having fan-shaped shells(5) served broiled or poached or in salads or cream sauces(6) thin slice of meat (especially veal) usually fried or broiled(7) edible marine bivalve having a fluted fan-shaped shell thatswim by expelling water from the shell in a series ofsnapping motions
Verb(1) form scallops in(2) fish for scallops(3) shape or cut in scallops