(1) Less unusual but just as good were the plump and tasty dumplings and a simple daikon salad of finely julienned radish atop dressed greens.(2) Blanch daikon rounds in chicken stock until tender.(3) This time around mom put chicken, Chinese cabbage, green onions, grilled and deep-fried tofu, and enoki mushrooms, and served it with a whole lot of grated daikon radish along with soy sauce and yuzu juice.(4) Thai cooking uses wonderful ingredients such as eggplant, daikon , Chinese broccoli, lime leaves and young ginger as well as spices including cinnamon,(5) Sliced daikon adds crunch to this crisp, cool dinner partner.(6) Arrange some daikon , cucumber, and taro root in the center and roll to enclose.(7) For the salad, in a medium bowl, toss to combine the micro greens, daikon radish sprouts, red onion, celery, apple, and trout.(8) Another mustardy taste sensation is provided by the Japanese daikon , or white radish, which can be sown in both Spring and Autumn in this area.(9) I enjoyed a combination of julienned raw beef with daikon , sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch.(10) The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.(11) I've also seen the radish sandwich take on an Asian cast: grated white daikon radish, piled high in a dramatic open-faced sandwich atop black bread, cucumber and pickled ginger.(12) Also on tap are plump dumplings, simple daikon salad and deep-fried eggplant in a sweet-salty sauce sprinkled with shallots, seaweed and ginger.(13) These exotic products include lychees, fresh coriander, orca, pak choi, fresh curry leaves and unusual vegetables such as yams, daikon and bitter gourd.(14) Place some tuna in the center and top with some fresh wasabi, sakura ebi, shiso, daikon sprouts, wasabi, and salmon roe.(15) Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi.(16) He hands it down to Kyu, a Korean fine artist who stands about half his height, to slice the carrots, zucchini, and daikon for the vegetable tagliatelles.
